Moving to the Desert

It has been just about a year since our last blog post. A lot has happened in that time, but we have struggled to find the motivation to keep up on our blog. We recently made a big transition by moving from Shanghai, China to Dubai in the United Arab Emirates, with a couple month stopover in Iowa. Angela and I both wanted to get back into this, so be prepared for a recap of the past 12 months of our lives… Continue reading

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August/September 2015: Back in Shanghai

Angela and I are back in Shanghai and getting adjusted to being on a normal working person schedule. Although it would be great to be on vacation all of the time (and some of our relatives think that we indeed are), it is nice to be back into a routine. Angela has all new administrators, and is adjusting to a newly implemented schedule. I no longer teach any guitar classes, and get to teach just band without having to share the band room anymore. It is a tremendous relief for me to stay in the same room all day, every day, and get to teach band for every class. I am finding myself much more comfortable at the start of this year than in previous years. Angela is the lower school specials leader this year, and I am the 6th grade team leader. That means we are both extremely important people. Overall, it has been great getting back to our apartment and our life, and seeing all of our wonderful friends.

We recently did something that I have wanted to do for a very long time. It was our friend Juliet’s birthday, and for her birthday she wanted to go to a classy afternoon tea. Being an American, I have never been to afternoon tea as a meal or activity, so I was excited to try it. I was also excited that afternoon tea was going to take place at the Fairmont Peace Hotel. This is a really old, classy hotel on the Bund, and also home to the ‘Old Jazz Band’, which is Shanghai’s oldest jazz band. All of the members were in their 80’s, and had been playing together for many years. I have wanted to hear them play since we arrived in Shanghai.

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Angela and I enjoying our very first afternoon tea.

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Sweet and Spicy Chengdu

Chendgu and Sichuan province are highly recommend in all of the China travel books, and with my family visiting we couldn’t pass up the opportunity to visit!   After a rare on time departure from Pudong we arrived in Chengdu late afternoon on Sunday.  Whenever arriving to a new place, I always try to arrange an airport pick up from the hotel.  Is this more expensive?  Yes!  Is it worth it?  Yes!  As a nervous traveler it’s less stressful to know that you’ll have a ride when you arrive!
We stayed at Mrs. Panda Hostel which was located right near the Li River and semi central Chengdu.  The price was decent and the rooms were more like hotel rooms than hostel!  The common area was very spacious and served beer and food!
Since we had all afternoon we decided to take the bus to the Wuhou Temple and Jinli Pedestrain Street. After exploring the temple and gardens we stopped for some snacks and overpriced beers before heading back to the hostel.  We had the option to get our ears cleaned by the locals but decided to pass.
 Temple
Mystery Foods
Since our hotel was near a university, the staff recommended a near by street with a variety of resturants.  We decided on one that had a picture menu so that we didn’t end up with something strange!  We ended up with standard Sichuan foods such as Mapo Tofu, green beans, egg plant, ribs, and some random cold meat dish.  All in all it was delicious!

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